Paradise Donuts – Freeport, TX: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (979) 373-0428 to check today's hours. Know the hours? Send them to us.

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2214 FM 523 Rd, Freeport, TX 77541

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Address2214 FM 523 Rd, Freeport, TX 77541

Phone(979) 373-0428

StyleDonut shop

CountyBrazoria County

Time zoneCentral Time

From city center2.7 mi northeast

About Paradise Donuts

You will find Paradise Donuts at 2214 FM 523 Rd in Freeport, 2.7 mi northeast of the Freeport city center.

Freeport has 3 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 3,545 residents. The closest neighbour on our map is Billy's Donuts, 2.8 mi away.

We have not been able to confirm a full weekly schedule for Paradise Donuts yet, so calling ahead at (979) 373-0428 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The brand runs 24 locations we track across the country.

At a glance

Listed as	Donut shop
Bakeries in Freeport	3
Nearest bakery	2.8 mi
Brand locations	24

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.

Cake donuts

Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.

Filled donuts

Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.